Revision history of "What s Proper About Truffle House"

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  • (cur | prev) 09:58, 31 October 2024‎ PatriciaMccloske (talk | contribs)‎ . . (4,872 bytes) (+4,872)‎ . . (Created page with "<br> After getting the truffle sauce, it must cool to a semi-hard consistency. Summer truffles have what is called "gleba" on the inside. Summer truffles look like black truff...")
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