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For coffee shops and cafes that want to attract customers with passion for espresso and barista skills this is a great choice. It's the official barista machine for World Barista Championships and it truly shows.

The barista can refill the water reservoir during their shift. The machine also comes with cool-touch steam wands and a hot water tap for tea.

Water

A commercial espresso machine should be able to make an enormous amount of espresso-based drinks in a timely manner. That's why they are usually constructed of stainless steel, which is more robust and resistant to scratches and break. Stainless steel espresso machines also make it easier to keep clean and maintained.

Additionally, a top quality machine has a shut off valve for the water line in order to prevent limescale build up. This will ensure any repairs are restricted to the affected parts of the machine and not interfere with the other operations.

Check your water and make sure that it has been treated properly. You can remineralize the water you distill by adding some minerals. It can improve the taste and negate its erosive characteristics, but can also harm certain machines. This is because the remineralized water can cause the boiler sensor to believe that the machine is full, even though it is not. This could cause the machine to overheat, and eventually be damaged.

Grinder

The grinder is an essential part of a successful espresso maker. It is a process that takes a raw, unground bean and transforms it into a finely ground coffee that can be properly tamped into the filter basket to create an excellent extraction.

Commercial-grade professional espresso machines typically come with a built-in grinder that can be programmed to grind for various sizes of drinks, providing the same results every time. Super-automatic machines go a step further and automate the entire process, from brewing to grinding and dispensing. These machines are often praised in Lab tests for their ease to use.

Semi-automatic and manual machines require more effort from the barista, but the results are worth the effort. This model won a 2022 Good Housekeeping Coffee Award for its intelligent dosing system which weighs and delivers the right amount of ground coffee every time. It also comes with a low-pressure pre-infusion system that allows for balanced extraction and a milk frothing wand that excelled in our test for producing rich, thick steaming milk.

Temperature

The temperature is a crucial element in espresso. If the temperature of your water is not at its ideal level, it could result in the extraction being impeded and may even result in bitter cups.

Espresso machines of the highest quality come with tools to help you maintain the correct temperature of your water. A PID monitors and regulates temperature of the water. Double boiler systems are another way to achieve this. One boiler can be used to heat steam and water for tea, and use another to heat the water to brewing temperature.

Carles points out that these kinds of systems can make a big difference for large businesses as well as home baristas. They can help novices to dial in the perfect espresso drink because they can maintain a precise temperature and avoid many variables that can affect the flavor profile. It's also much easier for baristas with more experience to dial in their espressos just how they want.

Pressure

The pressure an espresso machine uses can also impact the quality of the coffee it makes. Many espresso drinkers notice that their coffees taste different based on the amount of pressure employed, even when all other factors remain the same.

The majority of commercial machines utilize 9 bars of pressure to brew espresso. They also tend to be pump-driven, not steam-driven. While higher-pressure machines exist, they often require a more complicated group head design that can manage the higher pressure levels.

While some espresso machines advertise 15 or 18 bars of pressure in their machines, nine bars are generally considered to be the gold standard for making consistently great espressos. These machines that are higher pressure are generally smaller and designed to be used at home.

To put 9 bars of pressure in perspective, it's four times the amount of pressure that is exerted by the air inside your car tire. The more pressure an espresso machine small maker with professional quality can apply, then the better it will be at extracting flavor out of the coffee machines espresso beans you love. It's worthwhile to invest in high-end machines that can give the most effective results.

Barista Skills

Baristas must be able to accept and process customer orders quickly and efficiently. This is especially crucial during busy times in the coffee shop. Good customer service skills are crucial to build relationships with customers as well as increasing the sales of the coffee shop. This can include recognizing regular customers, working efficiently to resolve issues, and remaining friendly and positive in the most difficult of situations.

Baristas typically need to be skilled at multitasking, since they are expected to take orders and operate a cash register, communicate orders with coworkers and handle phone calls at the same time. This skill helps keep orders moving quickly to the customer, and will allow them to have an enjoyable experience in the coffee shop.

It is beneficial for baristas to have knowledge of the different styles of drinks that can be prepared with an espresso machine. This can be learned by reading about the various types of coffee, trying the drinks in person and watching videos online. Many baristas find it beneficial to attend classes provided by various organizations.