The Worst Advice We ve Heard About Coffee Beans

The Best Fresh Coffee Beans

If you want to enjoy the best coffee, buy whole beans from a local roaster or coffee shop. A retailer with a variety of blends is an excellent idea.

Thunder Bolt by Koffee Kult is a dark roast coffee beans French Roast with a delicious, rich flavor. It's more expensive, but it is organic, fair trade2 and uses no additives.

Ethiopian Yirgacheffe

Ethiopian Yirgacheffe is an Ethiopian Yirgacheffe coffee bean renowned for its refreshing flavor and delicate aroma, is among the world's most sought-after coffee beans. It's also a fantastic source of antioxidants. It's best to avoid milk and sugar to maintain its distinctive flavor. It is great with savory foods to balance the sweet-salty. It's an excellent afternoon pick-me up.

Ethiopia is often regarded as the origin of coffee. The story goes that a goat herder named Kaldi noticed his flock became more energetic after eating the red berries growing on a plant close to his home. He tried the berries and discovered that they gave him a lot of energy. The herder then shared the berry among his family members and this is how coffee first became popular.

Coffee grown in the Yirgacheffe region of Sidamo in Ethiopia is usually wet processed, or "washed." This process helps remove sour flavors and gives a fresh, clean taste. In the mid-2000s global coffee prices spiked to levels that were not sustainable for many farmers around the globe, including Ethiopia. However the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) was capable of helping farmers remain in business with their fair trade initiatives as well as the ability to bargain with the market. This helped to usher in the new wave of fruity single origin Ethiopian coffees that are referred to as the "new naturals." Today, the world is once again savoring the unique fruity, floral and citrusy flavor of the Yirgacheffe bean.

Geisha

Geisha is among the most expensive coffee beans around the globe. It has a subtle tea-like taste with hints of peach, mango, and raspberry. It also has a soft mouthfeel that is similar to black tea. But does it really deserve the price cost?

A British consul came across the Geisha variety in the 1930s in the highland area of Gesha in Western Ethiopia. The seeds were then brought to CATIE, Costa Rica, before being brought to Panama by Francisco Serracin (also known as Don Pachi). The Peterson family experimented with it on their Hacienda Esmeralda Farm and found that it was able to produce flavors with balance and fineness.

Geisha is more than just a great cup of coffee. It has a profound impact on the communities who produce it. It allows farmers to reinvest their profits in improving their farming practices and processes. This eventually leads to better Good quality coffee beans for all of the coffee varieties that they cultivate.

Many coffee lovers are still reluctant to try Geisha coffee due to its expensive cost. Geisha gourmet coffee beans is well worth the price. Do yourself a favor and get some.

Ethiopian Harrar

Often considered one of the most excellent coffee beans in the world, the Ethiopian Harrar is full-bodied and exotic. This is a dry processed (natural) arabica that hails from Ethiopia's southern Oromia region. It is characterized by its acidity and a wine-like fruitiness and pronounced mocha flavor.

The coffee is picked and dried in the spring. It is then fermented and released its aromas and flavors. This coffee is free of chemicals and low in calories, unlike most commercial coffees. It offers numerous health benefits, like decreasing the risk of developing Alzheimer's. It is a great source of antioxidants and has many other nutrients. It is recommended to drink it on an empty stomach to reap the maximum benefits.

Ethiopian Harrar is one of the most prized coffees in the world. It is sourced from one of the most prestigious growing regions, the easternmost Harrar. It is cultivated near the historic walled town of Harrar which is situated at the highest altitudes. It is a unique blend that can be enjoyed as espresso or latte.

The coffee is sorted by hand and harvested, and then sun-dried using traditional cloth bags. This method preserves the aroma of the beans and makes them more flavorful. It is also a more sustainable process. It can be made with any brewing method, but is especially suited to the use of a French press or pour over.

Monsooned Malabar

Monsooned Malabar is one of the world's most well-known and unique coffees, is a sweet coffee with a woody, nutty taste and virtually no acidity. Its name comes from a process known as "monsooning," as well as its origin - the wettest region of India in the mountainous area of Malabar that includes Karnataka and Kerala with protected geographical indication status.

The origins of this coffee is apocryphal. In the British Raj period, large wooden vessels were used to transport the raw good coffee beans to Europe. On the way the wind and humidity caused the beans to naturally dry, resulting in a pale off white color. After arriving in Europe the beans were discovered to have a distinct and desired flavor character.

Monsooning is a distinctive and distinctive method of processing coffee that is still used today in Keezhanthoor. This high quality coffee beans-range hamlet located in the Western Ghats is surrounded by small, traditional tribal farmers who are committed to producing only the finest beans. They create a full-bodied very aromatic and smooth coffee with notes of chocolate from bakers sweet syrup and mild vanilla.

It's great on its own or blended with other fruity varieties, and it can also stand up to milk well, making it an ideal espresso or cafe cream coffee. It is also an extremely well-known choice for pour-overs such as in a Bialetti Moka pot. Monsooned Malabar is also heat resistant because of its lower acidity.