The 10 Most Terrifying Things About Coffee Beans To Buy

Where to Buy Coffee Beans

If you're a lover of whole coffee beans the local independent roaster or coffee shop is the best place to buy them. If you're unable to find a roaster, go online for companies who will light roast coffee beans and ship your order.

The origin of your coffee beans will have a significant impact on the taste.

Arabica vs. Robusta

There are over 100 different coffee varieties however, the two most frequently used are Coffea arabica and Coffea canephora (Robusta). Robusta is more resistant to drought, diseases and pests. It can be grown at lower altitudes and produces more coffee cherries every year. It is also cheaper to cultivate than arabica.

Robusta accounts for 40% of all coffee produced around the world. While a low-quality batch can taste like burned rubber, a premium blend made with specialty beans can compete with Arabica's taste. The problem is that, with a few exceptions, the majority of robusta sold on the market is sourced from plantations that only care about the quantity.

The high amount of caffeine in beans makes them immune to diseases and pests. It's this fact that makes Robustas a popular option for traditional cafes and instant coffee. While some companies claim their product as being 100 percent arabica, they often mix it with a kind of robusta to save money and provide their customers with a subpar cup of top rated coffee beans. Robusta coffee may be more bitter, more bitter and grainier than arabica. It can also have a nutty or peanut flavor. These flavors may be unpleasant to some or too strong.

Origin

Coffee beans are actually seeds that grow in small, bright fruits called coffee berries. When they are mature, the berries are taken from the coffee plant, and then separated into two beans. The beans are roasted and then used to make our most-loved brew.

The most sought-after variety of beans is Arabica, and they're known for their smooth taste that isn't bitter. They are also regarded as being complex and able to provide a variety of flavors. The main regions that grow these beans are Africa, Central America and South America, where the conditions for producing high quality coffee are optimal.

They are more expensive than Robusta due to their growth requires more attention. For the flavor profile to develop, they need specific temperatures and sufficient rainfall. The best coffee beans in the entire world are originated from Africa. A lot of farms are family-owned and operated on a small scale.

Aside from the region that is growing another crucial aspect to consider when buying coffee is whether or not it's a single origin. "Single Origin" can mean many things however, it typically means that the coffee comes from only one farm, crop, or region in the same country. Third wave coffee is great because you can taste it in the most pure form by knowing where it came from.

Grind

The quality of the coffee beans to buy you drink can be affected by way it is prepared. Experimenting with different grind sizes and brewing methods will allow you to find the most optimal blend of coffee that is a perfect match for your taste.

The size of the grind plays an important factor in how the soluble coffee particles are extracted from the grounds during brewing, and this impacts the taste of your cup of coffee. If the grind is too coarse and water isn't able penetrate the ground to pull the coffee's soluble solids out. This is known as under extraction and could result in weak coffee. If the grind is too fine, water flows through the grounds too quickly, and it experiences an over extraction, resulting in bitterness.

You can purchase pre-ground coffee however, it is recommended to purchase a whole bean and grind your own beans right away before making. This will keep your beans fresher and longer than if they were already ground.

A burr grinder is the most popular tool for creating a consistent grind. However, you can also use a hand grinder, a food processor or a mortar and pestle. Burr grinders have two cutting discs which cut the beans to a specific grind consistency by changing the distance between the burrs. A smaller gap will result in the finest grind, whereas an increased gap creates more coarse grind.

Storage

It is recommended to keep your bag tightly shut and only grind the amount you will need for the next coffee. You may also consider purchasing a resealable coffee container, which will block out air and allow the CO2 off-gassing that occurs when the beans are first ground to escape.

Whole bean medium roast coffee beans can remain at its freshest for up to a month if stored correctly. Once your coffee is ground, its quality will decrease in only 30 minutes. This is the reason it's important to only grind the amount you need and then store the rest of the beans in an airtight and opaque container.

You can buy a wide range of attractive, easy-to-use coffee storage containers. Some are vacuum-sealed to keep moisture from getting inside. Some come with a one-way valve that lets out the gases created by freshly roasted beans, which can prolong the freshness of beans.

The best place to store your empty coffee is in a dark, cool space that is at a constant temperature. Avoid placing your coffee beans types near the oven or stove since the heat can speed up chemical reactions that can degrade the coffee. You should also keep the beans out of direct sunlight, since they will absorb it and reduce their flavor.