10 Professional Espresso Machine-Related Projects To Extend Your Creativity

How to Build a Professional Espresso Machine

For coffee shops and cafes looking to attract customers with passion for barista and espresso, this is an excellent choice. It's the official machine of the World Barista Championships and it really does show.

It also has a reservoir for water so that the barista only needs to refill it once during their shift. The machine is equipped with a hot water tap for tea and steam wands with cool-touch.

Water

A commercial espresso machine has to be able to create an enormous amount of espresso-based drinks with efficiency. That's why these machines are generally constructed from stainless steel, which is more robust and resistant to scratches and breaks. These espresso machines are easier to maintain and clean.

A high-quality machine should include a separate shut-off valve to the water pipe in order to prevent limescale accumulation. This will ensure any repairs are only limited to the affected parts of the machine and will not interfere with the other operations.

Check your water and ensure it is being treated correctly. You can remineralize distilled water by adding some minerals. This could reduce its erosion properties and improve its taste, however it may also damage machines. This is because the remineralized liquid will cause the dual boiler espresso machine sensor to believe that the machine is full, even though it is not. This could cause the machine to overheat and become damaged.

Grinder

The grinder is a crucial part of a successful espresso maker. It is used to take a raw, unground Bean To Cup Espresso Machine and transforms it into a finely ground coffee and espresso machine that can be placed into the filter basket to create an excellent extraction.

Professional commercial machines come with grinders that are programmed to work with different sizes of drink. This guarantees consistency in results each time. Super-automatic espresso machines take this one step further, automating and programmable the entire process from brewing to dispensing. These machines are often praised in Lab tests for their ease to use.

A semi-automatic or manual espresso machine requires more involvement by the barista, but the quality of the end result is often worth it. This model was awarded an award known as the Good Housekeeping Coffee Award in 2022 for its smart dosing system that is able to measure and distributes the right amount of coffee each time. It also features the ability to use a low pressure pre-infusion to ensure an even extraction, and the milk frother produced rich, thick steamed-milk in our tests.

Temperature

When it comes to espresso, temperature plays a major role in the taste and quality of your espresso. If the water isn't at an optimal temperature, it can cause a delay in extraction, and could result in a bitter cup of coffee.

Espresso machines of the highest quality come with tools that can help you keep the proper temperature of your water. One method for doing this is by utilizing PIDs, which monitors and adjusts the temperature of the water. The other way is by utilizing a double boiler system. This lets you make use of one boiler for tea and steam, while the other heats water to brewing temperatures.

Carles explains how these systems can be beneficial for large corporations as well as baristas working from home. They can make it easier for beginners to determine the ideal small espresso machine because they can maintain an accurate temperature and avoid a lot of the variables that can throw off the flavor profile. It helps experienced baristas to get their shots exactly as they want them.

Pressure

The amount of pressure an espresso machine uses is another aspect which affects the quality of the coffee it produces. Many decent espresso machine drinkers notice that their coffees taste different depending on the amount of pressure that is used, even though all other factors remain constant.

The majority of commercial machines utilize 9 bars of pressure to make espresso. They also tend to be pump-driven rather than steam-driven. Although higher-pressure machines are available however they require a group head that is more complex to handle the higher levels of pressure.

Although you might see espresso machines advertising 15 or even 18 bars of pressure, nine bars is generally considered the gold standard for consistently great brews. These machines with higher pressure tend to be less expensive and designed for home use.

In comparison, 9 bar of pressure is 4 times more than the pressure applied by your car tire. The more pressure that a professional espresso maker is able to apply, the more effective it is at extracting flavor out of your favorite coffee beans. It's worth investing in top-quality machines that will give you the best cheap espresso machine results.

Barista Skills

A barista needs to be able handle orders quickly and accurately. This is especially important during busy times in the coffee shop. Being able to provide excellent customer service is also crucial for establishing customer relationships and increasing business for the shop. This can include acknowledging regular customers, resolving issues efficiently and remaining optimistic and amiable in tough situations.

Baristas often need to be capable of multitasking, as they have to take orders and operate a cash counter and communicate orders with coworkers and take phone calls all at once. This skill allows them to keep orders moving quickly to the customer, and ensures that customers have an enjoyable experience at the coffee shop.

It is essential for baristas to be aware of the various types of drinks that can be made with an espresso machine. This can be learned by reading up on the different kinds of coffees, trying them out in person, or watching videos online. Baristas often consider it beneficial to attend classes on the matter, offered by several organizations.