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How to Choose the Right Oven and Hob for Your Kitchen
We have a wide range of styles, sizes and features that can be adapted to any kitchen.
Solid plate hobs are easy to use and are durable. They feature metal plates with sealed surfaces that heat your cookware. They are ideal for flat-based cookware and can be cost-effective to operate.
Origins
Ovens are utilized in kitchens across the globe to bake and roast food items. Generally they are fueled by electricity or gas, with bottle gas models available in some markets but ovens can also use other fuels such as wood or charcoal. In many homes the oven is usually surrounded with a hob where food can be cooked. A hob is a burner that can be turned on and off. An oven is a closed space which heats food in the middle.
The first ovens were huge brick and mud structures, which contained fire to heat food. These ovens were used for baking bread, cooking meat, and for cooking other foods since they were able to hold heat and maintained a constant temperature. They were also able to be shared between family members. Open pits and ovens had three major flaws They were dangerous due to the open flames and smoke and they required a lot of fuel (wood) and they were difficult to control the heat and the cooking process.
The solution was found in ovens that resembled fireplaces, with a chimney which shut off the fire to reduce the amount of smoke and intensity, and make it easier to control. They were popular in the 16th and 17th centuries, and were often found in household that were wealthy enough to have a separate kitchen area with a chimney, as well as having more than one oven and fireplace.
By the mid-19th century, European ovens and hobs uk had evolved to become a common feature in kitchens at home. This was largely due to the fact that the oven was essential. It was more secure and efficient to cook their food over an open flame or in a cauldron. It is believed that the invention of the oven was correlated with the changes in cooking methods and recipes that led to a greater emphasis on casseroles and meat.
It is worth noting that in certain recipes like those of Nigella she suggests leaving a pot "on the hob", but this can be misleading because hob is actually an actual British word for a stove top. The North American equivalent is a range or cooktop, and it can be confusing if you're not familiar with the British terminology.
Functions
The oven functions, also referred to as cooking modes, are preprogrammed settings which control the oven's heating element as well as fan according to your recipe. They are designed to make cooking food more simple and more efficient, while preserving the flavor and texture.
Ovens typically have a conventional mode that heats from the top and bottom to bake or roast food. They also come with a fan-assisted option which uses a built-in fan to circulate air around the oven for more even heating and faster speed. There are many different types of oven and hob functions to pick from, and it's important to understand the different options to figure out the ones that are best hob uk for your requirements.
A fan-powered oven is perfect for cooking a variety food items. It warms up the oven more evenly than conventional ovens uk and is perfect for grilling, baking and roasting. It's particularly helpful for dishes that need quick, crisp and fast-drying like pizza or pies. The Fan-Assisted setting features an angled top and a line on the bottom. It can cut down up to 40 percent of cooking time.
Some ovens come with grilling options that combine heat from the top and bottom of the oven, giving your food an amazing char. This is the perfect mode for meat and vegetable kebabs and is marked with straight lines and zigzag lines, such as Fan-Assisted. This type of oven is usually used on the lower rack of the oven, so be careful to observe your oven's temperature settings to avoid overcooking.
Other oven functions include slow cooking, proofing bread and pastries, and other things. These are usually preprogrammed and provide a controlled warm atmosphere to help rise dough and develop flavours.
There are ovens with Steam functions that are perfect for creating healthy, nutritious food. It provides a low level of moisture to your food, which maintains tenderness and adds an exquisite, rich flavor to poultry, vegetables, baked items as well as custards. It's as easy as pouring water into the reservoir of your oven, then turning it on, with some models automatically adjusting the amount of steam based on the temperature you select.
Types
There are many kinds of oven and hob on the market that range from traditional gas models to modern electric models. It is essential to choose an best oven uk and hob that suits your needs. It is worth considering features like self-cleaning and smart functions too.
Gas ovens are a great fit in many kitchens and are a popular option. They typically come with burners with rings and a grate on which pans rest on which emits heat, so they are easy to use. Gas hobs are also energy efficient and provide precise temperature control. This could help you lower your energy bills. They can take longer to heat up than electric hobs and may be more difficult to clean up with residue.
Electric hobs are available in a variety of styles including induction and ceramic. Induction hobs are more expensive but they are more energy efficient as the hob only heats up when you place the pot on it. They also remain cool to the touch, which makes them safer for children. They are fairly quick to warm up. However, they do not always heat uniformly and can take a long time to cool down.
Plate hobs are a classic of the kitchen, with an array of electric cooking zones, all on flat surfaces that are placed beneath your kitchen units. They are sleek and have a modern design that is perfect for all kitchens. They aren't easy to clean since they have multiple cooking zones that have uneven heating and can leave burn marks on the surface if not cleaned properly.
The most popular model is the built-in single oven. They can be placed under a hob or in an built-in cabinet. They are typically large enough to accommodate a big dinner and are available in a variety of sizes, so make sure to consider your family size when you choose an oven. There are also ovens with additional features, such as a steam or grill function.
Installation
It might be worthwhile hiring an electrician to set up a new oven for you or to replace an old one. This will ensure the electrical circuit is set up and your new oven is safe to use. A licensed electrician will be able to adhere to local regulations and ensure that your installation is in accordance with all applicable safety regulations.
Before you begin the installation process of your new electric oven and hob you'll need all the required supplies and tools available. Wire nuts as well as a screwdriver and electrical tape are among the tools you'll need. It's also important to test the electrical supply at your home and make sure it is able to handle the load of a new electric oven and hob.
In order to install a new oven and hob first, you need to remove the old ones. Find the screws or bolts holding the old appliance and remove them with care. After the old appliance is removed from the area, it must be cleared of any obstructions. Then, a junction box must be installed and connected to the electrical supply with conduit. This should be done in accordance with the instructions of the manufacturer and any applicable local regulations.
Once the electrical connections are established, the oven or hob is then lowered into place. The fitter will use the clips that came with the hob to fix it and ensure that it's flush with your work surface. The fitter will then test the hob to make sure it is functioning properly.
If you're planning to install a gas oven and hob it's a good idea to engage a professional to do the job. Gas installation isn't quite as easy as plugging in a brand new electric oven. It requires the services of an CORGI registered engineer to connect the pipework. It's also recommended to purchase a cooker hood installed in case you don't have one, as it will allow you to ventilate your kitchen and is required by Part F of the Building Regulations.
