17 Signs You Work With Coffee Bean Shop
Five Brooklyn Coffee Bean Shops
If you're a coffee connoisseur and you're looking for a place to shop, then you'll need to go to a coffee bean shop. These shops offer a variety of whole beans from around the world. These stores also sell unique trinkets, kitchenware, and other items.
Some of these shops offer subscriptions to their coffee beans. Some shops offer them in large quantities.
Porto Rico Importing Co.
Veteran coffee vendor who specializes in international brews, loose teas, and a wide selection.
The scent of freshly roasting beans fills the air when you walk into this West Village shop. The shelves are filled with jars and sacks of dark brown beans, with coffee-making equipment, tea accessories, and sugar.
Porto Rico, originally opened in 1907 by Italian immigrant Patsy Albonese. At the time, Greenwich Village was seeing an increasing number of Italian immigrants who opened businesses to meet their culinary requirements. Albanese named her shop after the famous Puerto Rican coffee beans types she imported (and sold) - - a drink that was so famous at the time that even the Pope was a fan.
Today, Porto Rico sells 130 varieties of beans from around the world at three locations in New York City including their Bleecker Street location, Essex Market and online. The company also roasts its own beans and provides wholesale distribution to 350 restaurants in NYC and coffeebeans (hikvisiondb.webcam) Brooklyn.
Peter Longo, current owner and president, grew up in the family bakery located on Bleecker Street, where his father ran Porto Rico. He still runs the shop in the same manner as his father and grandfather.
Sey Coffee
Sey Coffee, a coffee roaster and shop is located on Grattan Street, in Morgantown. This Brooklyn neighborhood, in the Bushwick district is located on Grattan Street. Co-founders Tobin Polk and Lance Schnorenberg, both 33 began roasting in a fourth-floor loft around the corner from their new shop in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).
Sey's emphasis on buying micro-lots--or even whole harvests from single farmers--has earned it the respect of highly discerning New York City coffee aficionados. In the past, they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were harvested at the peak of ripeness, and steamed to remove any imperfections. They were then dried on the farm following a 36-hour dry fermentation. The result is a cup with hints of berry, lemongrass, and melon.
Sey's focus on holistically improving the health of staff, growers and customers extends beyond the walls of the shop. It makes use of composts and biodegradable plastics to keep waste out of the landfills. This helps to reduce greenhouse gas emissions and also nourish the soil. It also prevents gratuities. This allows baristas to concentrate on their work and help sustain their livelihoods.
La Cabra
La Cabra is a modern specialty coffee company founded in Aarhus, Denmark in 2012. The company began with a small shop and a committed team. Their honest and innovative method of providing an exceptional coffee experience has earned them a loyal fan base not just in their local area, but worldwide.
La Carba follows a strict procedure to find their perfect beans. They scour through hundreds of lots each year in order to find the ones that best meet their standards. Then, they roast them in a light style, dialing them in to achieve their desired flavor profile. This gives the coffees a more intense flavor and clarity.
The East Village store, which opened in October last year, has been praised for its high-quality pour overs as well as its baked goods, overseen and managed by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel, and other coffee establishments.
The shop is equipped with the La Marzocco Modbar as well as the cups, plates and bowls are made by Wurtz ceramics, a father/son studio located in Horsens. In a recent interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves about 250 different varieties of coffee each year, and typically has seven or eight varieties on offer at any given time.
The Plant 500g coffee beans Roasting Plant speciality coffee beans
The Roasting Plant is the only multi-unit coffee retailer which roasts on-site and brews according to your preferences, with every cup of coffee roasting and brewed according to your requirements in less than minutes. It searches far and wide for the highest-grade specialty beans, which are directly sourced, offering customers choice and high-quality.
Their on-site roaster utilizes fluid bed technology which is quite different from the classic drum-type machines used in many UK coffee houses. The beans are blown around the heated box by high-speed air, which keeps the green beans in suspension and allows them to be roasted at a consistent rate when they pass through the machine.
I tried the Sumatran coffee and it was delicious with a an enveloping mouthfeel, dark chocolate aroma was evident and the coffee began to cool down as you sipped delicate citrus flavours fruit were detected.
The coffee is then be whisked into the Eversys Super-Automatic Brewing Machines and brewed according to your preferences in under a minute. Customers can select from a selection of nine single origin choices and a range of blends.
Parlor Coffee
It was founded in 2012 in the back of a barbershop, complete with an espresso machine that was single-group, Parlor Coffee has become a burgeoning roastery whose beans are found at great cafes, restaurants and home brewers across the city. Parlor is dedicated to sourcing top-quality beans from around the globe each of which has had to endure a lengthy journey before arriving in the hands of its roasters.
The owners, who are self-described as "passionate about their craft and believe that great coffee should be available to everyone," have created a space that is down-to earth with chalkboards, compost bins, up-cycled hand-made products, and low-frills decor.
They roast and brew their own blends and single-origins (there were six at the time I was there) Also, they do cuppings Sundays, which are open to the public. Imagine it as a brewery tasting room, where you can smell and taste the ground beans. They are a mix of earthy and chocolate (one was almost like tomato!). They're off the beaten path and it's worth the trip.
