A Guide To Taylors Lazy Sunday Coffee Beans 1kg In 2023

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Taylors Lazy Sunday Coffee Beans 1kg coffee beans price

A light roast that has milk-chocolate notes and mild citrus for a smooth easy-going personality. Ideal for weekend relaxation.

A tip: Prior to you add your grounds, you should pre-heat the press using a small amount of the boiling water, as if the coffee comes in contact with hot water too quickly it may over extract and cause undesirable elements in your cup.

Product Description

Taylors Lazy Sunday Coffee beans 1kg arabica beans are slowly roasted to create flavors such as smooth milk chocolate, delicate citrus and a soft, relaxed personality. When you're trying to pause an intense weekday or winding down on the weekend, a portion of this gentle roast will go a long ways to relax your mind and body.

2 bags of 1kg roasted coffee beans of this delicious beverage. Suitable for espresso or filter. Taylors is a British business. Fairtrade certified. It is suitable for vegans and vegetarians.

Roasting

As a light roast, Lazy Sunday is soft on the palate and softens into a warm hug for your senses. The cocoa flavors from Latin America smooth the brew whilst Africa adds citrus notes to add the balance. The result is a cup that can be consumed by itself, or with milk chocolate or cake. It would also compliment lemon drizzle cakes or vanilla sponges very well.

When making this Best coffee beans 1kg, we recommend using the French Press method, preheating your vessel using some of the boil water to ensure that it stays warm and ready for brewing. Once brewed leave to steep for 4 minutes, this ensures that the grounds are completely saturated and not over extracted. The water should then be forced through the grounds by the plunger, but do not stir or stir the coffee, as this can lead to unpleasant elements in your cup.

Strength - 3, gentle and easy going, great for relaxing on the weekend.

Storage

Lazy Sunday is an aromatic light roast that has the sweet citrus and cocoa aroma. It has a soft mouth feel that caresses the palate. The cocoa notes can be traced to a winters' day in the living room, reading a good book and a warm family hug. Pre-heat your French Press by using water that isn't yet at boiling point. This will stop the coffee from becoming over extracted and causing undesirable elements in the drink. Add the grounds, and 250ml of water that has been taken off the boil. Then let it sit for 4 minutes then plunge and take a drink and.